Consulting Services
Bakery & Viennoiserie
Recipe creation and refinement (croissants, brioches, bread etc.)
Production process optimization.
Staff training for consistent quality.
Patisserie & Boutique Pastries
Development of tarts, cookies, cakes, entremets and travel cakes.
Signature pastries and seasonal collections.
Aesthetics design and presentation guidance.
Plated Desserts
Menu engineering for restaurant and hotels. Afternoon tea menu.
Support for seasonal menu development and trend-driven dessert innovation.
Training in advanced techniques and presentation.
More about
London based trained in classic French pastry and known for creating standout desserts like the signature cookies at Crème London, Gabrielle Coste blends tradition with fresh ideas.
Her work has helped shape successful food brands and now she brings that same creativity to cafés, restaurants and hotels looking to elevate their menus.
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Ready to elevate your pastry offering? Get in touch to discuss how we can work together!